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Stuffed Veggies
Stuffed Veggies Recipe
Ingredients
1/2 tsp. chilli powder
3 pinches turmeric powder
1/2 tsp. sugar (optional)
1/2 tsp. cumin seeds
salt to taste
1 tbsp. oil
1 thick spicy sev
2 ripe tomatoes finely chopped
1 onion finely chopped
1/2 tsp. ginger grated
1 stalk curry leaves
1 tsp. mint leaves finely chopped
1 tbsp. coriander leaves finely chopped
2 green chillies slit lengthwise
Method
Heat oil in a heavy pan. Add cumin seeds, allow to splutter.
Add green chillies, curry leaves, ginger, stir. Add onions, stirfry
till soft.
Add tomatoes, masalas, cook till tomatoes are mushy.
5 minutes before serving:
Heat prepared gravy well, Add 1/2 cup water, bring to a boil.
Add sev, 1/2 coriander, mint, stir and cook for a minute.
Pour into serving dish, garnish with remaining coriander.
Serve hot with parathas, phulkas, or even slices of fresh bread.
Note:
Masalas may be adjusted depending on spiciness of sev.
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