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Snack From Ghaat
Snack From Ghaat Recipe
Ingredients
2-3 pinches asafetida powder
1/4 tsp coriander seed (dhania) powder
1/2 lemon, juice extracted
1/4 tsp each, mustard and cumin seeds
1/2 tsp skinned black (urad) dal
salt to taste
2 tbsp. oil
2 cups leftover ghaat
1 onion finely chopped
1 tomato finely chopped
2 green chillies halved
1 stalk curry leaves
1 tbsp coriander leaves finely chopped
1/2 tsp red chilli powder
1/4 tsp turmeric powder
Method
Loosen ghaat if it hardened to a lump. Gently break and loosen with
fingers.
Sprinkle salt, chilli powder, turmeric, dhania powder. Gently mix
into ghaat.
Heat oil in a saucepan, add dal, seeds, allow to splutter.
Add chillies, curry leaves, asafetida, onions, stir fry till onions
are transparent.
Add tomatoes, saute for 2 minutes.
Add ghaat, mix gently, cover and simmer on low for 2 minutes.
Add lemon juice, half coriander, mix well.
Pour into serving dish, garnish with remaining coriander.
Serve hot as a breakfast dish, or as an accompaniment.
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