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Sev Ka Saag
Sev Ka Saag Recipe
Ingredients
2 green chillies slit lengthwise
1/2 tsp. chilli powder
3 pinches turmeric powder
1/2 tsp. sugar (optional)
1/2 tsp. cumin seeds
salt to taste
1 tbsp. oil
1 thick spicy sev
2 ripe tomatoes finely chopped
1 onion finely chopped
1/2 tsp. ginger grated
1 stalk curry leaves
1 tsp. mint leaves finely chopped
1 tbsp. coriander leaves finely chopped
2 green chillies slit lengthwise
Method
Heat oil in a heavy pan. Add cumin seeds, allow to splutter.
Add green chillies, curry leaves, ginger, stir.
Add onions, stirfry till soft. Add tomatoes, masalas, cook till
tomatoes are mushy.
Heat prepared gravy well,
Add 1/2 cup water, bring to a boil.
Add sev, 1/2 coriander, mint, stir and cook for a minute.
Pour into serving dish, garnish with remaining coriander.
Serve hot with parathas, phulkas, or even slices of fresh bread.
Note:
Masalas may be adjusted depending on spiciness of sev.
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