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Sesame Pakoras From Biryani
Sesame Pakoras From Biryani Recipe
Ingredients
1 cup sesame seeds (white or brown)
2 tbsp. semolina
2 tbsp. cornflour
3 cheese cubes
salt to taste
1/2 cup boiling water
oil to deep fry
Method
Remove any whole bay leaves, cloves, etc. from biryani. Run it in
a small mixie, with short
spurts, till rice is crushed a little.
In a heavy frying pan, dry roast semolina, stirring continuously.
When aroma exudes, add
boiling water, stir till the mixture is cooked.
Add more water if required to make a soft mixture. Add crushed biryani,
salt and spices if
required after checking taste.
Add cornflour,cool mixture, form into pingpong ball sized rounds.
Press in palm, place a
small piece of cheese cube in center.
Bring up sides, shape again into a ball, with cheese tucked inside.
Keep oil to heat in a
frying pan.
Roll each ball in a plate of sesame seeds. Press seeds in place
by enclosing with palms.
Let into hot oil, to deepfry till golden and crisp.
Cut into halves with a sharp knife. Serve hot with ketchup, chutney
, etc
Sesame Pakoras From Biryani
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