Roti Saag
Roti Saag Recipe
Ingredients
3 rotis
1/4 tsp each cumin and mustard seeds
1 tsp ghee
1/2 tsp red chilli powder
1/5 tsp turmeric powder
1/4 tsp lemon juice
3-4 curry leaves 1 tbsp coriander leaves (finely chopped)
1 cup water
salt - to taste
Method
Break Chappatis into 1" squares roughly.
Mix all the masalas in the water and stir.
Heat ghee in a sauce pan, add seeds to splutter.
Add curry leaves .Add the masala water, and bring to a boil.
When it starts boiling well add the chappati pieces, coriander and
lemon juice.
Cook on low to soften the chappati and allow most of the water to
soak.
Do not make too dry. It should be mushy to eat. Serve hot.
Roti Saag
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