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Roast From Pasta And Potato
Roast From Pasta And Potato Recipe
Ingredients
3 large, boiled day old potatoes
1 capsicum thinly sliced
1 cup noodles, ribbon or spaghetti pasta dish, leftover
1 tsp. butter
1/2 cup cheese grated
1 tbsp. cornflour
3 green chillies chopped finely
salt to taste
pepper to taste
flat bottomed nonstick pan
Method
Grate potatoes coarsely, divide into 2 parts. Add half chillies,
salt and pepper to taste, mix
gently. Warm pan, rub half butter on pan. Place one portion of potato
in centre. Press
down into 5” wide round, at least ½ cm. thick.
Carefully spread out leftover pasta dish over potato layer. Sprinkle
half cheese over pasta.
Place remaining potato and press down gently over pasta. Sprinkle
remaining chillies, salt,
pepper. Top with chopped capsicum, press down lightly.
Allow to roast on low flame till bottom is golden and crisp. Flip
carefully, and roast other
side, taking care not to break. Carefully dot other side with butter,
or drizzle around roast.
Flip onto serving dish, garnish with remaining cheese.
Cut into sections, serve hot and crisp with sauce ketchup or chutney.
Note:
The dish may be prepared and refrigerated, prior to roasting for
at least a day. Roast just
a half hour before required
Roast From Pasta And Potato
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