Untitled Document
|
Tasty Recipes
Non - Vegetarian Recipes
Vegetarian Recipes
Festival Recipes
Regional Recipes
|
|
Rice-veggie Casserole
Rice-veggie Casserole Recipe
Ingredients
3 cups leftover cooked rice, pulao etc.
2 cups any leftover gravy vegetable
2 potatoes, boiled sparingly, sliced
1/2 cup spring onion greens, chopped with bulbs
1/2 cup shredded cabbage
1 small capsicum slivered thinly
1/4 cup shredded salad leaves
1 small tomato sliced thinly
1 tsp. white vinegar
salt and pepper to taste
1/2 cup grated cheese
deep casserole dish
1 tbsp.oil
Method
Heat oil in a pan, add chopped capsicum. Add cabbage, onion, vinegar,
salt, pepper, stir
fry for 2 minutes. Take off fire, pour over cold potato slices,
toss gently with fingers. Take
casserole dish, line with a layer of one third of rice.
Press gently, cover with a layer of vegetable with gravy. Cover
with half of remaining rice.
Spread remaining gravy vegetable. Cover with remaining rice. Toss
cheese into potato
mixture. Spread potato mixture over rice to cover fully.
Bake in preheated oven at 300oC for 12-15 minutes. Just before serving,
take out.
Garnish with tomato slices, salad leaves. Serve piping hot, as a
wholesome meal by itself.
Note:
Vegetable may be anything from rajma, to paneer to mix veggies,
etc.
Similarly, the rice may be either steamed, jeera, pulao, or even
a mild biryani.
Rice-veggie Casserole
More Happy Recipes
|
