Rice Croquettes
Rice Croquettes Recipe
Ingredients
2 cups leftover cooked rice or pulao
1 tbsp tomato sauce
1 tsp. chilli sauce or 1/2 tsp. crushed red chillies
1/2 tsp. soya sauce
1/2 tsp tabasco sauce
2 tbsp grated cheese
2 tbsp. cornflour
salt to taste
1/2 cup fine bread crumbs
oil to deep fry
Method
Mash leftover steamed or other cooked rice well.
Warm it either in the cooker or microwave for ease before mashing.
Add all other ingredients, except breadcrumbs, oil.
Heat oil in a frying pan, while shaping croquettes from mixture.
Roll each croquette in breadcrumbs, let into hot oil.
Deep fry few at a time, till golden and crisp.
Serve hot with ketchup, chutney, etc.
Rice Croquettes
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