Pudding From Leftover Sponge
Pudding From Leftover Sponge Recipe
Ingredients
1 packet jelly crystals of desired flavour
1/2 litre vanilla icecream
1 1/2 cups cake chopped into small cubes
1 bar cadbury chocolate (plain)
1 tbsp curd/yogurt
4-5 drop lemon juice
few glace cherries to decorate
1 tsp suga
Method
Boil 1 cup water, add jelly crystals and stir. Take off flame. Add
1 tsp sugar and stir.
Add hot jelly to softened icecream. Beat in a bowl over tray of
icecubes.
Stir till thick -- like thick shake. Add curds and lemon juice and
stir again.
Pour into a transparent bowl.Fold in the cake cubes carefully.
Set in fridge, when almost set grate chocolate and sprinkle on top.
Decorate with cherries
Pudding From Leftover Sponge
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