Potato Sabzi Cutlet
Potato Sabzi Cutlet Recipe
Ingredients
2 cups leftover dry potato vegetable
green chillies to make filling spicier, if desired
salt to taste
oil to shallow fry
fine semolina or breadcrumb
Method
Mash potato well, if chunks are very large. Adjust seasoning by
adding more salt, chillies,
etc.
Make round pingpong sized balls, keep aside. Flatten and shape balls
into heart or oblong
shapes.
Heat a flat bottomed pan or griddle, drizzle some oil onto it. Roll
each cutlet into a plate of
crumbs or semolina to cover all over.
Place on heated griddle, shallow fry till golden and crisp, flip
side and repeat till golden.
Drain, serve hot with chutney or sauce.
Potato Sabzi Cutlet
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