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Peas Parathas
Peas Parathas Recipe
Ingredients
For Dough:
2 1/2 cups wheat flour
1 stalk curry leaves
3 green chillies
1 sprig mint leaves
salt to taste
For filling:
1 cup green peas, boiled
3 green chillies
1 tbsp. coriander leaves finely chopped
1” piece ginger, peeled, chopped
1 sprig mint leaves finely chopped
1/2 tsp. dried mango powder (amchoor)
1 tsp. cornflour
salt to taste
Method
To Proceed:
Divide dough into 10 portions, make round balls. Divide filling
into same number of
portions, keep aside.
Roll one portion of dough into a 4” thick chappati. Place
one portion of filling in the centre.
Bring edges together over filling, and press down gently to seal.
Dust with a little flour, roll gently to form a 6” wide round.
Heat a skillet, roast till brown
specks form, drizzle with a little oil.
Roast evenly till golden and crisp on both sides.Serve hot with
chutney or tomato sauce.
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