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Paratha Stuffing From Sabz
Paratha Stuffing From Sabz Recipe
Ingredients
For Dough:
2 cups wheat flour
1/2 tsp. salt
water
For filling:
1 cup any leftover vegetable
(except bittergourd and veggies with thick or running gravies)
1 onion finely chopped
1 capsicum finely chopped
2 green chillies finely chopped(optional)
1" piece ginger, finely chopped
2 flakes garlic crushed (optional)
1 tbsp. wheat flour or bread crumbs
salt to taste
1 tbsp. oil
oil to shallow fry
Method
Mash leftover vegetable such that there are no large chunks, keep
aside. Heat oil in a
saucepan. Add onions,capsicum, stirfry for a minute. Add ginger,
garlic, chilli, stirfry
further for a minute. Add salt, mashed vegetable, any further required
masalas as per
taste. Sprinkle flour or crumbs, mix and allow all extra moisture
to soak. Take off fire, cool
completely.
To Proceed:
Take a pingpong sized ball of dough. Flatten and roll to a 4"
wide circle. Place a tbsp. of
filling in center, bring edges to center. Press ends together like
a pouch, press down
firmly with palm. Dust with flour, roll to 6" wide circle.
Heat skillet, roast on both sides till
golden brown. Use oil to shallow fry paratha till crisp. Serve hot
with ketchup or chutney.
Serve hot with ketchup, chutney , etc
Paratha Stuffing From Sabz
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