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Papad Ki Choori
Papad Ki Choori Recipe
Ingredients
7-8 leftover papads, roasted
1/4 tsp red chilli powder
1/4 tsp cumin seed powder
1 tsp ghee melted
Method
Roast papads, or make them crisp by warming if already roasted.
Crush to a coarse mixture, crushed cornflakes.
Add chilli powder, cumin powder, mix.
Add ghee, mix well till blended evenly.
Serve as a snack or an accompaniment with dal and rice.
Very good snack while traveling long distance.
Papad Ki Choori
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