Pakodas From Discards
Pakodas From Discards Recipe
Ingredients
1 cup gram flour
1 slice day old bread
1 onion sliced thinly
1 tbsp. spinach stems finely chopped
1 tbsp. colocasia leaf stems finely chopped
1 tbsp. bottle gourd peels finely chopped
1 tbsp. cucumber peels finely chopped
1 tbsp. skins from green gram (see note below)
3 green chillies finely chopped
1 tbsp. coriander leaves finely chopped
1/4 tsp. turmeric powder
3-4 pinches asafetida powder
2 tbsp. hot oil
salt to taste
oil to deep fry
Method
Take sliced onions in a large bowl.
Sprinkle a little salt, keep aside for 5 minutes.
Sprinkle gramflour, all other ingredients, except bread and oil.
Mix them with light hand. Soak bread under running water, crumble
into mixture.
Add hot oil to mixture, mix again lightly.
Heat oil in a frying pan, add small dumplings of mixture to oil.
Allow to fry on medium flame till light golden, flipping once if
required.
Serve hot and crisp with chutneys or sauce.
Pakodas From Discards
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