Noodle Cheese Balls
Noodle Cheese Balls Recipe
Ingredients
crushed chilli as per taste
salt as per taste
1 tbsp. semolina
1 cup cheese grated
oil to deep fry
2 cups of leftover noodle dish
2 tbsp. cornflour
2 tbsp. rice flour
1 tbsp. wheat flour
2 cup bread crumbs
chilli garlic sauce as per taste
Method
Mix all flours, bread crumbs in a large plate. Break noodles a little,
add to plate. Mix, check
taste, add sauces,chilli as required.
Mix shape into pingpong sized balls. Mix semolina and cheese in
a plate. Roll balls in
cheese, press gently with palms, to secure cheese on balls.
Refrigerate for 30 minutes, or till required. Heat oil, add in a
few balls at a time. Deep fry
in hot oil, till golden brown all over.
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