Kofta Curry From Leftover Rice
Kofta Curry From Leftover Rice Recipe
Ingredients
1 1/2 cups leftover rice
1/2 cup grated bottle gourd
salt to taste
1 tbsp chopped coriander
1 tsp wheat flour
1/2 tsp chilli powder
oil to to deep fry
Gravy:
1 whole red chilli
8-10 cashewnuts
1 tomato
1 onion
2-3 pods garlic
1" piece ginger
1/4 tsp cinnamon/clove powder
1 tsp red chilli powder
1/4 tsp turmeric powder
1/2 tsp garam masala
1 cup water
2 tbsp oil (used for frying)
Method
Mix all ingredients (of the gravy) for gravy and grind in a grinder.
Keep aside. Squeeze
water from the grated gourd. Add all other ingredients for Koftas,
except oil.
Make table tennis-ball sized rounds. Fry till golden.Used 2 tbsp
of remaining oil in another
kadai and heat. Add gravy and fry for 4-5 minutes till the oil separates.
Add Koftas and
bring to boil. Serve hot with chapattis or puris.
Kofta Curry From Leftover Rice
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