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Khichdi Kakhras
Khichdi Kakhras Recipe
Ingredients
1 cup leftover moong dal khichdi (refer recipe)
2 cups wheat flour
2 tsp. chilli powder
1 tsp. salt
1/4 tsp. turmeric powder
1/4 tsp. garam masala powder
1/2 tsp. amchoor powder
3-4 pinches asafoetida
1 tbsp. butter
3 tbsp. ghee
Method
Mix together flour, salt, butter, masalas. Add cold khichdi, knead
into a smooth soft dough.
Add some more flour if required. Make 20 portions, roll into very
thin rounds. Use dry
flour for dusting while rolling.
Dry roast lightly on a griddle on both sides. Put 1/4 tsp. ghee
on roti, put seconds on on
top. Rub together to coat both.
Pile all, cover with cloth, cool for an hour at least. Reheat tawa
(griddle), rub and roast to
make khakhras. (refer khakhra recipe)
Pile, with a piece of clean cloth placed at bottom, to cool completely.
Store like regular
khakhras, serve with tea, milk, or as a snack.
Excellent for travelling packs.
Khichdi Kakhras
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