Khakhra-papad Ki Choori
Khakhra-papad Ki Choori Recipe
Ingredients
3-4 leftover papads,
roasted 3-4 leftover rotis 1/4 tsp
red chilli powder 1/4 tsp
cumin seed powder 1 tsp
ghee melted
Method
Put one roti on warm griddle.
Use a thick, kitchen towel to press.
On low flame, press and roast, lightly moving it on griddle in a
circular motion.
When one side is light golden and specky, flip and repeat for other
side.
Repeat with all rotis. Khakhras are ready
Method for Choori:
Roast papads, or make them crisp by warming if already roasted.
Warm and crispen
khakhras.
Crush both together to a coarse mixture .Add chilli powder, cumin
powder, mix. Add ghee,
mix well till blended evenly.
Serve as a snack or an accompaniment with dal and rice. Very good
snack while traveling
long distance.
Variation:
One may use any proportion of papads to khakhras, or even any one
of the two by itself.
The result is equally tasty.
Khakhra-papad Ki Choori
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