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Jelly Pudding
Jelly Pudding Recipe
Ingredients
1 cup leftover jelly
1 cup fresh thick cream
1/2 cup sugar powdered
1 cup milk
1/2 tsp. vanilla essence
1/2 cup slice fruit of choice (kiwi, lemon, mango, papaya, chickoo)
Method
Chop jelly into small cubes, keep aside half, in refrigerator. Whip
cream with sugar, till
thick enough to form peaks.
Blend remaining half jelly crystals, in mixie. Add milk, blend for
a few seconds till frothy
and smooth.
Chill for an hour or till thick but not set. Stir in whipped cream,
fruit, pour and chill till well
set.
Serve topped with a scoop of icecream or slice fruit.
Jelly Pudding
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