Cutlets From Leftover Vegetables
Cutlets From Leftover Vegetables Recipe
Ingredients
2 potatoes, boiled, peeled and mashed.
1 cup leftover boiled or cooked vegetables.
salt, chillies green as required.
2-3 slices bread
1/2 tsp ginger-garlic paste
2-3 tbsp. leftover noodles (optional)
oil to shallow fry.
1/2 tsp cornflour
.
Method
Add all ingredients to the potatoes except oil and bread.
Run the bread in a dry mixie to get fine bread crumbs. Keep aside.
Mash the potato mixture well. If required add more salt or green
chillies.
If too soggy add 1-2 tsp cornflour. Mix bread crumbs with cornflour.
Shape the mixture into patties of desired shape. Roll in the crumbs.
Heat skillet, add some oil to shallow fry, place a few patties .
When browned flip over to fry other side.
Cutlets From Leftover Vegetables
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