Croquettes From Leftover Rice
Croquettes From Leftover Rice Recipe
Ingredients
2 cup leftover rice
2 tbsp chopped spinach
6-7 green chillies finely chopped
1" piece ginger crushed or grated
1/2 tbsp wheat flour or maida
1 tbsp semolina fine
1 tsp butter
2-3 pods garlic crushed
oil to deep fry
salt to taste
Method
Mix all ingredients, except oil to deep fry, and semolina.
If too soggy add some flour, if to dry add a few tsps water. Shape
in croquettes.
Roll in the semolina to coat. Heat oil in kadai.
Let in the croquettes few at a time to fry on medium flame till
golden brown.
Serve hot with tamarind sauce, green chutney or ketchup.
Croquettes From Leftover Rice
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