Croquettes From Upma
Croquettes From Upma Recipe
Ingredients
1 cup leftover upma
1 cup mixed vegetables chopped fine (in chopper)
(capsicum, carrot, peas, onions, cabbage, etc.)
1 cup boiled mashed potato
5 green chillies
5 flakes garlic
1" piece ginger chopped
2 sprigs mint leaves
salt to taste
2 tbsp. dry semolina
1 tsp. cornflour
oil to deep fry
Method
Crush ginger,garlic, chillies, mint together in small mixie.
Mix together all ingredients, except cornflour and semolina.
Shape into 3" long cylindrical croquettes or cutlets.
Refrigerate for one hour, if soft.
Run semolina and cornflour in a dry mixie till fine and blended.
Just before frying, wet each croquette by wetting your palms.
Roll in powdered mixture.
Deepfry in hot oil, till crisp and golden all over.
Serve hot with tomato ketchup, sweet chutney or jam.
Croquettes From Upma
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