Creamy Surprise From Leftover Fruit
Pudding
Creamy Surprise From Leftover Fruit Pudding Recipe
Ingredients
2 cup leftover trifle or fruit pudding
1 tbsp. curds
2 tbsp. cream
1/2 tsp. vanilla essence
1/2 cup biscuits crushed coarsely
Method
Beat together all ingredients, except biscuits.
Beat till soft and light and smooth.
Save 1 tbsp. biscuit crush, add remaining.
Fold in gently. Pour into a setting dish, or individual containers.
Sprinkle remaining biscuit crush on top.
Set till firm. Top with sliced fruit or whipped cream.
Serve as a brand new dessert.
Creamy Surprise From Leftover Fruit Pudding
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