Bottle Gourd Juliennes In Noodle
Bottle Gourd Juliennes In Noodle Recipe
Ingredients
2 red chillies sliced thinly
2 flakes garlic finely chopped
1" piece ginger peeled
1 tsp. hot schezwan sauce
1 tsp. soya sauce
salt to taste
2 tbsp. oil
2 cups boiled, drained, hakka or magi noodles
10-12 tender long thick bottle gourd peels
(1"x 6" approx.)
1 thick slice cabbage
1 carrot, peeled
3-4 french beans, strung
1 spring onion with greens
2-3 tender spinach stems
Method
Wash, wipe, and chop peels into thin match sticklike juliennes.
Sprinkle some salt over them, mix, keep aside.
Similarly chop all other veggies, including onion greens.
Heat oil, add ginger, garlic, chilli, stir for a few seconds.
Add julienned peels, carrots, onion, beans, stirfry for 2-3 minutes.
Add spinach stems, cabbage, onion greens, stirfry for one minute
more.
Add sauces, salt, mix and pour over noodles, mix with hands till
flavours blend.
Serve hot with any gravy Chinese dish like hot and sour veggies
or chopsuey.
|
