Batata Vada
Batata Vada Recipe
Ingredients
2 cups leftover dry potato vegetable
green chillies to make filling spicier, if desired
salt to taste
oil to deep fry
mix to a batter for vadas
1 cup gram flour
1 tbsp rice flour
3-4 pinches turmeric powder
salt to taste
1 tbsp hot oil
Method
Mash potato well, if chunks are very large.
Adjust seasoning by adding more salt, chillies, etc.
Make round pingpong sized balls, keep aside.
Mix all ingredients of batter well, adding enough water.
Batter should be thick enough to coat back of spoon.
Heat oil for deep frying, in a frying pan.
Dip one ball into batter at a time, and let into hot oil.
Repeat few at a time, deepfry till light golden, and crisp.
Drain, serve hot with chutney or sauce.
Batata Vada
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