Vegetable Gravy
Vegetable Gravy Recipe
Ingredients
Potatoes 4
Cauliflower 6 or 7 flowers
Frozen Peas and Carrots 100 gms
For gravy:
Coconut 1/2 grated
Tomatoes small (2)
Fresh Ginger small piece
Garlic 3 flakes
Cinnamon stick small one
Cloves 4
Fennel seeds 1 tsp
Coriander seeds 1 tsp
Cumin seeds 1 tsp
Red Chilli Powder as Per taste
Garam Masala 1 tsp
Fresh Coriander small amount
Method
Boil water in a pan and add all the vegetables and cook the vegetables
with little
turmeric and salt.
Add all the ingredients for gravy and grind it in a mixer grinder.
Heat oil in a pan, cut 1 big onion into thin strips and add to the
pan. Fry the onions
till golden brown.
Add the grinded gravy and let it cook for 10 minutes in medium heat.
Finally add the boiled vegetables and add fresh coriander leaves.
This Gravy goes well with Rice and Chappathi.
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