Shahi Paneer
Shahi Paneer Recipe
Ingredients
Shahi Paneer
1/2 tsp. garam masala
salt to taste
1/2 cup milk
2 tbsp. tomato sauce
To garnish:
2 tbsp. grated paneer
1 tbsp. chopped coriander
250 gms. paneer (cottage cheese)
3 tbsp. ghee or butter
1 onion chopped into strips
1/2" piece ginger chopped fine
2 green chillies chopped fine
4 tomatoes chopped fine
2 cardamoms crushed
1/4 cup beaten curd
1/2 tsp. red chilli powder
Method
Chop the paneer into 2" fingers.
Heat half the ghee. Add onion,ginger, green chilli and cardamom.
Fry for 3-4 minutes.
Add tomatoes and cook for 7-8 minutes, covered.
Add curd and cook for 5 minutes. Add 1/2 cup water and cool.
Blend in a mixie till smooth.
Heat remaining ghee, add gravy and other ingredients except milk
and paneer.
Boil to get a very thick gravy.
Just before serving, heat gravy, add milk and paneer fingers and
boil for 3-4 minutes.
Garnish with chopped coriander and grated paneer.
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