Paneer Capsicum
Paneer Capsicum Recipe
Paneer
capsicum curry recipes>>
Ingredients
1/4 kg paneer
1/4 kg capsicum
2 big onions
3 big tomatoes (pureed)
1 tbsp ginger - garlic paste
1 tsp jeera
2 tsp red chilli powder
1 tsp haldi powder
2 tsp coriander powder
1 tsp garam masala
1 cup milk
1/2 cup cream
Method of cooking Paneer Capsicum Recipe
Grate the onions. Cube the paneer. Slice the capsicums.
In a kadai heat oil, and add jeera. When it splutters, add the grated
onions and fry
till pink. Add the ginger- garlic paste and fry for some more time.
Add the sliced
capsicum and fry for 2 minutes. Add all the powder masala and fry.
Add the pureed
tomatoes and salt. Let it cook. Lastly add the paneer pieces and
let it cook in
the masala.
Finally add the milk and the cream. Cook for 5 minutes.
Garnish with coriander leaves and serve it hot with hot parathas.
This is a favorite dish at all parties. The milk and cream makes
the gravy rich, thick
and creamy.
Paneer Capsicum is ready now
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