Paneer Butter Masala
Paneer Butter Masala Recipe
Ingredients
paneer - 20 cubes
tomatoes - 1/2 kg (puree)
onions - 7 medium size
garam masala - 1 tsp
chilli powder - 2 tsp
ginger-garlic paste - 3 to 4 tsp
coriander leaves - 1/2 bunch
dhania powder - 2 tsp
cream - 1/2 cup
red colour powder - 1 tsp
ghee - 3 to 4 tsp
oil and salt
Method
Fry paneer in ghee until it becomes golden brown and dip the paneer
cubes in hot
water immediately so that they will be soft.
Fry onions in oil till golden brown and add the chilli powder, garam
masala and
ginger garlic paste.
Put the dhania powder in the gravy two times in the ratio 1:1
Now add the tomato puree to the gravy and allow it to boil.
Now add the paneer cubes to the masala, sprinkle the food colour
and allow it to
boil for 5 more mins.
Add the coriander leaves after switching the gas and decorate it
with fresh cream.
Paneer Butter Masala
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