Navratan Korma
Navratan Korma Recipe
Ingredients
2 cups peas boiled
1 large carrot chopped and boiled
1/2 cup tomato sauce
1/4 cup curd
1/4 cup malai(cream)
3 tbsp. butter
1 small sweet lime
1 small apple
1 banana
2 slices pineapple
10-15 cashew nuts
20 raisins
2 glaced cherries for decoration
1 tbsp. coriander chopped
1 tbsp. ghee
salt to taste
Dry Masala:
1 tsp. cumin seeds
2 tsp. khuskhus (poppy seeds)
1 tsp. cardamoms
Wet Masala:
1 large onion
1/4 cup coconut shredded
3 green chillies
Method
Grind coconut, green chilli, fresh paneer
to a fine paste, keep aside.
Clean and chop all fruit finely, keep
aside.
Heat pan, add butter, add paste and dry
masala, tomato puree stir fry for 2-3
minutes.
Add carrots, peas, curds, flour, stir on
high.
Add all fruit, cream cashews, raisins,
salt, sugar, stir and take off fire.
Garnish with cherries and cheese before
serving.
Serve hot with naans, or stuffed kulchas.
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