Mushroom Gravy
Mushroom Gravy Recipe
Ingredients
Mushroom - 4 (medium size)
Onion - 1 (small cut into thin strips)
1 tsp each of mustard seeds & urad dal
Oil to fry
Salt to taste
Fresh coriander & curry leaves - 1/2 tsp each
Grind to paste :
Coconut grated - 1/2 cup
Jeera (cumin seeds) - 2 tsp fried
Coriander seeds - 2 tsp fried
Cashew nuts - 4 (whole)
Blend the above ingredients to a fine paste with enough amount of
water.
Method
Heat oil in a pan, add urad dal & mustard seeds. When they splutter,
add the onions
fry for 1 min.
Then add the mushrooms which is being cleaned & cut into thin
strips it would be
easy to cook. Let it stand for few min stir in between.
Once when the mushroom is half cooked now u add the grinded paste.
If u feel the
gravy is too thick add 1/2 cup of water other wise just ignore adding
water. Add salt
to taste.
Simmer the flame let it stand till well done or when it leaves the
oil & the smell of the
masala is gone.
Before serving garnish with coriander leaves. Taste good with steam
rice.
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