Mixed Vegetable Saag
Mixed Vegetable Saag Recipe
Ingredients
onions - 2
chow - chow - 1/2
carrots - 2
beans - 100 gms
potatoes - 2
peas little
cauliflower - 1/2
salt to taste
oil - 3 tbsp
Grind together:
coconut - 1/2 scraped
green chillies - 10
coriander leaves - 1 big bunch
ginger - 1 pinch
roasted gram - 1 tbsp
Method
Cut onions finely. Dice all the vegetables, and add enough water
and cook in
pressure cooker.
Heat oil in a pan, season with mustard seeds, black gram dhal, bengal
gram dhal
and curry leaves.
Add onions and fry till translucent. Add the ground mixture fry
for a minute, mix all
the vegetables with enough water and salt.
Cook for 10 - 15 minutes or till the gravy thickens. Serve hot with
puris or idlis.
Mixed Vegetable Saag
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