Malai Kurma
Malai Kurma Recipe
Ingredients
For Gravy:
badam, kaju, pista. (1/2 cup grated)
3 tablespoons white cream (malai)
1/2 cup grated shing (peanuts)
tomato paste -2-3 tomatoes.
green chillies, ginger paste, garlic paste
garam masala, red chilli powder.
Vegetables: (boiled)
french beans (1 cup cut in cubes)
carrots, green peas, corn cubes, onions
coriander leaves for dressing
Method
Grind the ingredients given in gravy in the mixer first, heat the
ghee or butter in the
vessel and fry the onions till it is brown.
Add the green chillies ginger and garlic paste.
Then put the gravy and fry and stir it for 5 min.
Then add the boiled vegetables to it (the vegetables should be be
like 1/2 boiled)
boil it separately in a vessel outside not in pressure cooker.
Mix the all ingredients well for 15-20 min.
Serve with coriander leaves.
Malai Kurma
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