Karela Gravy
Karela Gravy Recipe
Ingredients
Medium size Karelas - 6
Medium size Onions - 5
Garlic - 1 clove
Dhania Powder - 2 tea spoons
Jeera Powder - 1 tea spoon
Salt - as per needed
Turmeric Powder - 1/4 tea spoon
Chilli Powder - 1 1/2 tea spoon
Tamarind - small ball size
Curd - 2 table spoons
Oil - 1/2 cup
Method
First cut the karelas in 2 halves and carefully remove the seeds
from the center of
the karelas with the help of a small tea spoon.
Now dip the karelas in little amount of water along with the curd,
salt and turmeric
powder, and boil for 10-15 min. Remove from heat and squeeze the
karelas lightly to
remove the bitterness.
Now deep fry the karelas until light brown and keep them aside.
Cut the onions finely. Grind onions, garlic, jeera powder, dhania
powder, chilli powder,
turmeric powder and salt (don't grind too much the onions).
Now take a large pan, pour oil and add the above masala. After 10
min. put the fried
karelas and add little amount of water and cover it with a lid and
keep on low heat.
2 green chillies deseeded, chopped
4-5 flakes garlic, peeled
3-4 peppercorns
1" stick cinnamon
2 cloves
1/2 tsp. mustard seeds
2 tbsp. ghee
1 tbsp. butter
salt to taste
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