Kadi
Kadi Recipe
Ingredients
Buttermilk (5 Cups)
Besan Dal (1 1/2 Cup)
Salt - to taste
4 Red Chillies
Mustard Seeds - 1 tbsp
Jeera Seeds - 1 tbsp
Cooking Oil - 2 tbsp
Red Chilli Powder - to taste
Fresh Coriander Leaves
Method
Heat The cooking Oil and put mustard. Allow to splutter .
Add jeera seed , chillies , salt and chilli powder & turmeric.
Cook till the chillies look brownish/black.
Add the buttermilk to this ( shake the can/pack well before opening
it).
Reduce the heat.
Add the besan gradually by constant stirring.
Allow it to simmer for 15 minutes with constant stirring.
Add Coriander leaves to it.
Serve it with Rice and Papad.
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