Jain Chole
Jain Chole Recipe
Ingredients
kabuli channa - 1 cup
coriander seeds 1/4 spoon
tomatoes - 2
green chilli - 5 to 6 nos
jeera - 1/2 spoon.
coriander leaves - half bunch.
jaggery - little bit
curd - 2 spoons (optional)
ginger - small piece.
aloo - 1 large, if its small then 2 nos.
Method
Pressure cook the channa for about 8 to 9 whistles and set aside.
Now for the gravy, grind above all the ingredients except chole
and aloo and
jaggery. Make it into fine paste and set aside.
Take wok, put some oil slightly fry the potato. When done add the
ground gravy.
Now add the chole and salt and mix well.
Keep it on sim for about 10 min. Let the chole get mixed and immersed
in the
gravy. Finally before switching of stove add jaggery.
Pour the whole thing serving dish garnish with fresh coriander leaves
and if you
like to make tomato in form lotus and keep in the centre.
Finally add spoon of butter. Serve with Rotis, Nan's or Rice.
Jain Chole
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