Drumsticks in Red Gravy
Drumsticks in Red Gravy Recipe
Ingredients
5 drumsticks, scraped
(cut in 2"-3" pieces)
3 ripe firm tomatoes, grated
1 onion grated
2 flakes garlic grated
1" piece ginger, grated
1 stalk curry leaves
1 tsp. coriander leaves finely chopped
1 tbsp. coconut, finely scraped
1 tsp. red chilli powder
Method
Heat oil, add cumin & mustard seeds, asafoetida allow to splutter.
Add ginger, onion, garlic, stir fry till oil separates.
Add drumsticks, stir, cover and simmer till half done, stirring
occasionally.
Add tomato, curry leaves, coconut, stir. Cover and cook till drumsticks
are almost
done.
Add all dry masalas, sugar, salt, 1/4 cup water.
Cover and cook till drumsticks are tender to touch.
Pour into serving bowl, garnish with coriander leaves.
Serve hot with thin phulkas, puris or steamed rice.
1 tsp. coriander seed (dhania) powder
1/4 tsp. turmeric powder
1/4 tsp. garam masala powder
2 pinches asafoetida powder
1/2 tsp. sugar
salt to taste
1/2 tsp. each cumin & mustard seeds
1 tbsp. oil
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