Drumstick Kootu
Drumstick Kootu Recipe
Ingredients
drumsticks - 7/8
tur dal - 3 tbsp (cooked and mashed well)
red chillies - 5
pepper-2 tsp
urad dal - 2 tsp
gram dal - 1 tsp
coconut - 3-4 tbsp
sambar powder - 2 tsp
asafoetida
salt to taste
oil- 2-3 tsp
mustard
curry leaves
rice flour - 1 tsp
Method
Boil about 3 cups of water and add sambar powder and salt to it.
Cut drumsticks
into 2 inch pieces and add to the boiling water. Allow it to cook
well.
Heat some oil in a pan and fry red chillies, pepper,urad dal, gram
dal, asafoetida
and coconut to golden colour and grind them together. Add this ground
paste to
the cooked drumsticks.
Add cooked tur dal. If the kootu is slightly watery, mix some rice
flour with water
and add to it to get required consistency.
Splutter some mustard and urad dal in oil and add it to the kootu.
Garnish with
curry leaves.
Drumstick Kootu
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