Dal Makhani
Dal Makhani Recipe
Ingredients
200 gms black dal
20 gms chana dal
20 gms rajma
Method
Mix all the dal and sock over night.
After 8 to 10 hours boil it adding salt according to your test.
Take a pan put a tab spoon of ghee after the ghee become warm add
a tbsp add
fresh cream.
Now add 1 teaspoon jeera, fry till the jeera turns brown.
Add to it 1 teaspoon of finely chopped garlic and 1 teaspoon ginger.
Fry for some time, add to it a packed of 200 gram,tomato pure, fry
it properly.
Add to your test put dhania powder, red chilli powder, haldi powder,
kasuri methi 1
teaspoon, mix it thoroughly.
Now add 1 more tbsp of fresh cream and let it cook for some time.
If u want add a pinch of orange red color.
We put the boiled dal,in this gravy and let it cook for 10 to 15
min and sim gas.
Now your delicious dalmakhani is ready to serve.
Dal Makhani
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