Cucumber Kootu
Chinese Tofu Curry Recipe
Ingredients
cucumber 1
moong dhal 4 tbsp
channa dhal 2 tsp
scrapped fresh coconut 4 tsp
black gram dhal 2 tsp
jeera 1 tsp
green chillies 2
Method
Cut cucumber (after peeling skin) and Chillies into small pieces.
Add Moong dhal, Channa dhal and 3/4 cup water to Cucumber and chillies.
Cook mixture in pressure cooker.
Fry blackgram dhal in little oil till it turns light brown in colour
& grind with coconut.
Mix preparation in Step 3 with that in Step 2
Add Jeera & Hing after mixing.
Season with mustard, black gram dhal & curry leaves. Cook for
2 mins
Cucumber kootu is ready for serving.
Tip: Cucumber kootu can be served with Ghee rice.
Cucumber Kootu
More Indian Gravy Recipes
|
