Channa Palak
Channa Palak Recipe
Ingredients
white channa - 1 cup (soaked)
spinach leaves - 1 cup (washed and chopped)
onion - 1 minced
ginger-green chilli paste - 2 tsp
channa masala powder - 1 tsp
garam masala powder - 1 tsp
salt/oil as needed
Method
Soak white channa for 5 hrs and boil till soft.
Chop cleaned spinach leaves and par-boil for 5 mins.
Heat pan and add 2 tbsp oil. When heated add the chopped onions.
Fry.
Now add the ginger-chilli paste and fry further, add 1/2 cup curd
and continue
frying till the masala cooks well.
Now add the garam masala and the spinach. Mix well. Add the boiled
channa and
simmer the gravy. Add salt to taste.
Once the gravy is done sprinkle coriander leaves.
In a separate pan heat 1 tbsp ghee or butter. When hot add 1 tsp
channa masala
and pour over the gravy.
Serve hot with Rotis or Bread.
Channa Palak
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