Cabbage in Coconut Gravy
Cabbage in Coconut Gravy Recipe
Ingredients
1/2 kg cabbage
100 gms shelled peas
1 cup toor dal
1/2 tsp turmeric powder
1 sprig curry leaves
1 tsp whole mustard seeds
2 tbsp black gram dal
2 tsp oil
4 red chillies
1 tsp cumin seeds
1 grated coconut
Method
Cut cabbage into small pieces and pressure cook along with the shelled
peas and
toor dal, turmeric powder and curry leaves till done.
Add black gram dal and red chillies in hot oil.
Fry till it turns pink in colour and grind to a paste along with
grated coconut, cumin
seeds and little water.
Add this to the cooked vegetables. Heat oil and add mustard seeds,
black gram dal
and red chillies.
When brown pour the vegetables. Add salt and water and bring it
to boil.
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