Beetroot Gravy
Beetroot Gravy Recipe
Ingredients
1/2 cup moong dal.
3 med. sized beetroots.
1 big onion.
2 med. sized tomatoes
2 - 3 green chillies.
4 - 5 flakes of garlic.
1/2 teaspoon of pepper.
1/2 teaspoon of cumin seeds.
Method
Cut the onions, tomato and beetroot into small pieces.
Heat ghee in a tava, allow the curry leaves to splutter and add
the onions first, when
golden brown tomato and then beetroot.
Grind chillies, pepper, rice and cumin seeds in the mixie and add
it to the
vegetables.
Add sugar. Add salt and allow the ingredients to cook to 10 - 15
minutes, till beetroot
is cooked.
Add cooked moong dal to the cooked vegetables for 5 minutes in low
flame.
Remove it from the tava and add lime.
1 teaspoon of rice.
2 teaspoons of sugar.
little curry leaves.
corainder leaves for garnishing.
1 teaspoon of lime juice.
2 teaspoons of ghee.
salt to taste.
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