Spicy and Crispy Cauliflower
Spicy and Crispy Cauliflower Recipe
Ingredients
1 medium size cauliflower.
2 handful of coriander leaves.
2 inches of ginger and 8 cloves of garlic.
1 tbsp of pepper powder.
1 pinch ajino-moto( tasting salt, you can get it from any indian
or chine's groceries).
1-1/2 oz soy sauce and 8 drops of vinegar(optional).
1/2 tbsp of garam masala powder.
pinch of red color(optional) and little salt.
1 tbsp besan flour and 2 tbsp corn starch.
oil to fry.
Method
Cut cauliflower in floweret.
Make the paste with all ingredients except besan flour and corn
starch .
Wash the flower in hot water and drain it in a drainer.
Mix the paste to flower and marinate it atleast for 1/2 hour and
to a maximum of 3-4 hours.
Then mix the besan and corn starch, fry until it become crispy.
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