Roast Cauliflower
Roast Cauliflower Recipe
Ingredients
1 whole cauliflower
3 tbsp oil
1 med. onion thinly sliced
3 cloves garlic thinly sliced
1 inch ginger root grated
1 large tomato
3-4 pods cardamom
2-3 cloves
1 bayleaf
turmeric
salt
chopped green coriander
Method
Wash cauliflower and remove excess leaves and stem, don't cut the
floweret off.
Make some slits in the stem and place onions and garlic inside the
cauliflower.
Now heat oil on medium heat in pot preferably non-stick and add
cardamom, cloves and
bayleaf when they brown (only takes seconds) add chopped tomatoes,
place cauliflower
in the pot.
Mix turmeric, salt and grated ginger in about 6 tbsp. of water and
sprinkle evenly over
cauliflower.
Cover pot with a tight fitting lid and turn the heat down to low.
remove when done, keep a
eye on it if it starts drying out add little bit more water.
Shouldn't take more than 20-30 min.
Garnish with coriander. Goes well with Chapatis.
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