Paneer Gobi
Paneer Gobi Recipe
Ingredients
scallions - 1 bunch (finely chopped)
cauliflower - 1 medium (cut in small pcs)
tomato ketchup - 2 tbsp
mustard seeds - 1 tsp
green chillies - 2 chopped (take more if you want spicy)
coriander leaves - 2 tbsp (finely chopped)
salt, turmeric powder, dhania powder, garam masala, red chilli powder
& cumin powder
- according to taste
oil - 1 tbsp
Method
Heat oil in shallow pan, put mustard seeds & green chillies,
let seeds splutter.
Now put chopped scallions & mix it for 2-3 minutes, to it add
all masalas, mix well & then
put tomato Ketchup.
Now when this mixture leaves oil, add cauliflower florets, mix well
& cover it.
Don't add water. Reduce the heat to low.
It will be done in 10 -15 minutes, keep checking in between.
Garnish with fresh coriander leaves.
Serve hot with Roti or Paratha.
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