Mughalai Gobi
Mughalai Gobi Recipe
Ingredients
one medium size cauliflower (cut into about 2" florets.)
gram flour (besan) 1 tab. spoon
1/2 tsp ajwain
tomato puree 100 gm
garlic paste 1 tsp
oil 2 tbsp (for cooking)
salt to taste
red chilli powder 1/2 tsp
jeera powder 1/2 tsp
garam masala 1/2 tsp
oil for deep frying
1/2 tbsp chopped coriander leaves
50 gm paneer (grated) for garnish
Method
Heat oil in a kadai and deep fry the gobi florets. Keep aside.
Heat 2 tbsp. oil and fry ajwain seeds till light brown.
Put besan and fry for 1 minute.
Add garlic paste and stir. Add tomato puree and cook till oil separates.
Put salt, chilli, Jeera powder and mix.
Put fried gobi pieces and mix well with cooked puree.
Add garam masala, mix and add coriander.
Put it in a flat serving dish and garnish with grated paneer.
Serve hot with Roti or Paratha.
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