Masala Gobi
Masala Gobi Recipe
Ingredients
1 large cauliflower stem removed and stump and scored
1 tablespoon poppy seeds
1 tablespoon cashewnuts broken into pieces
10 gms ginger
6 flakes garlic
2 green chillies
2 large onions chopped finely
2 tomatoes chopped finely
half teaspoon turmeric powder
half teaspoon red chilly powder
1 tablespoon coriander powder
half teaspoon cumin powder
1 large tablespoon curd (beaten)
onion rings, lemon ridges & coriander leaves for garnishing
Method
Immerse cauliflower for half an hour in boiling water with 2 teaspoon
salt. Drain it and
keep aside. Grind poppy seeds and cashew into a paste adding water.
Grind ginger,
garlic, green chillies into a paste.Heat oil and fry onions till
golden brown, add
ginger-garlic paste, tomatoes, turmeric, coriander, cumin and chilli
powders.
Add little water and cook till tomatoes are pulpy. Now add curd
and stir fry till well blended
& till oil shows. Now gently lower the cauliflower and fry for
3 minutes on each side to coat
the masala ending with the stump side down. Cover with a tight lid
and cook on high for 2
minutes. Reduce heat and cook till the cauliflower is done. Add
cashew paste and a little
water to make it into a gravy. Remove from heat. Place cauliflower
on serving dish.
Pour masala over the cauliflower. Serve hot, garnished with onion
rings, lemon ridges and
coriander leaves. Goes well with naan or phulkas, Serves about 6
Cooking time 15
minutes.
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