Malai Gobi
Malai Gobi Recipe
Ingredients
cauliflower -- cut into small bits ... 1 cup
Tomatoes -- made into a paste ... 2 nos
Small onions made into a paste ... 1 cup
Salt ... to taste
Ginger ... 1/2" piece
Garlic ... 3 pearls
Green chillies - medium sized ... 3 nos.
Milk powder ... 1/2 cup (100 gms)
Chilli powder ... 1 tsp
Turmeric powder ... 1 tsp
Garam masala powder ... 1 tsp.
Oil for frying ... 1 tbsp
Method
Make a fine paste of ginger, garlic and green chillies.
Keep oil in a frying pan, and after it becomes hot, add the ginger,
garlic - green chilli
paste and saute till the raw smell goes off.
Add the onion paste and saute till golden brown add the tomatoes
paste (roughly 2
tablespoonfuls), 1 tsp chilli powder, 1/4 tsp turmeric powder, 1
tsp garam masala and the
required quantity of salt and saute for 2 minutes.
Make a thin paste of the milk powder with a little water and add
this to the mixture (above)
and saute for 5 minutes.
Add the cut cauliflower, add very little water, close it with a
lid and cook for another 5
minutes.
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