Kesar Gobi
Kesar Gobi Recipe
Ingredients
cauliflower 1 big flower
onions chopped 2 nos.
curd/yogurt ½ cup
almond paste ½ cup
red chili powder 1 tsp.
coriander powder 1 tsp.
juice of a lime
turmeric powder ½ tsp.
cumin seed powder 1 tsp.
Method
Separate the cauliflower florets. Add salt, turmeric powder and
lemon juice. Mix Well.
Sprinkle gram flour and chili powder and mix well again. Deep fry.
Once half fried, strain the cauliflower florets and keep aside.
Sprinkle Garam Masala Powder over it.
For Gravy:
Chop onions finely. In a pan heat oil.Add the chopped onions and
fry till light own.
Sprinkle garam masala and mix well. Add ginger paste, garlic paste.
Mix well, stirring continuously. Put turmeric, coriander powder,
cumin seeds powder, red
chili powder.
Fry the masala well.Add almond and cashew paste.Cook for 2 min and
add curd/ yogurt.
Mix again thoroughly. Mix fried cauliflower, salt, saffron, green
coriander, sprinkle water,
Cover and cook on low flame. Serve hot with chappathis, parotas,
puris.
ginger paste 1 tsp.
garlic paste 1 tsp.
garam masala powder1/2 tsp.
coriander chopped 1 tbsp.
saffron a few strands
oil 2 tbsp.+ to fry
salt as per taste
cashew(for paste with almonds) 1 tsp
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